(Nor Cal Mommy)
So after the calorie counting madness, I decided to not do something that would just discourage me in the end (although people assured me that calorie counting would get easier as I learned each food’s calorie content!? No thanks!). I’m smart enough to know that vegetables are good and cake is not. So I began implementing little tricks I had picked up along the way:
1) Make your dinner plate 2/3 vegetables and then split the other 1/3 between lean meat and complex carbs.
2) Eat 5-6 small meals throughout the day (for me, I still had breakfast, lunch, and dinner, just smaller portions because I added balanced snacks between meals).
3) If you took too much, you DON’T have to eat it all! (This one was hard for me because growing up I was always told, “Take what you want, but eat what you take.” I just package the leftovers for the next day.)
4) Smaller plates. This one is everywhere and at first I thought…I am not going to buy smaller plates or eat off of a cake plate! But I use this concept when having a treat after dinner like Chocolate Cheerios or frozen yogurt by using a coffee mug instead of a big bowl.
In addition to these small (but helpful) tricks, I committed myself to more exercise! I am up to 25 mins of hard stair stepper cardio and 25 mins of stretching, yoga ball ab exercises, and resistance band upper body toning 4 times a week! This was hard at first, but now I look at it as my time to de-stress and have a moment of solitude while doing something good for myself. What little tricks have worked for you?
These are good reminders and not too much information to be overwhelming. Thanks!
ReplyDeleteSound like great rules of thumb, regardless of which plan you follow!
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